• Marketing in the Organic Food Industry

    Digital Project for WRD 111

    published: 30 Apr 2014
  • Processed Food Documentary - Processed Food vs. Nutritional Needs

    Processed Food Documentary: Processed Food vs. Nutritional Needs. The human body runs on food. Once, food shortage was the major concern. After the second world war, technological advances in food production led to a new era, that was characterized by an overabundance of inexpensive food, and relatively little physical activity. In the decades that followed, other sociocultural shifts continued to contribute to the changing way we ate. Women who had previously controlled most of the average family's food preparation now entered the workforce in significant numbers. And the processed food industry began to capitalize on our need for fast, convenient food. This meant that fewer meals were being cooked at home. And since convenience foods were generally higher in calories than home-...

    published: 06 Nov 2016
  • The Truth about Whole Foods, Monsanto, and The Health Food Industry

    Business Listing http://www.lovleeone.com http://www.theimaginationguru.com http://www.nicholasbrooklyn.com http://www.undergroundrailroadnet.com

    published: 07 Mar 2016
  • Massive ORGANIC FRAUD, science fraud and label fraud across the food industry

    The Health Ranger reveals the shocking truth about how many "organic" ingredients are wildly polluted with toxic pesticides, heavy metals and other chemicals. Learn how to find clean food you can really trust! Stay informed at http://HealthRangerScience.com http://Organics.news

    published: 05 May 2017
  • Organic food industry picks up pace in india

    New Delhi, Feb 04 (ANI): Being natural and chemical free, are the two aspects which people in India look for their eating habits today…Same is the case for Amit and Mridhu Mahajan, who believe that organic market has come a long way, developing its space in the national market. Their store ‘Nirvaaha’ is one such stop which offers variety of organic vegetables, pulses, spices, cooking oils and other organic products. They believe that the trend of health consciousness among consumers has led to bring upsurge in the organic food sector. With variant income groups and region of the country, consumers for organic food products are increasing day by day with their acute awareness from health hazards of chemicals and pesticides. Organic food market, which was considered as a niche segment by the...

    published: 04 Feb 2015
  • 5 Biggest Lies Of The Food Industry

    5 Biggest Lies Of The Food Industry Enjoy! Subscribe: http://bit.ly/204akUK Facebook: https://www.facebook.com/top5quantum Twitter: https://twitter.com/Top5Quantum Google+: https://plus.google.com/+Top5Quantum Facebook: http://bit.ly/29wRjqO Instragram: http://bit.ly/29ykZDo 5 Biggest Lies Of The Food Industry Number Five: Not many people pay attention to food labelling. Even if you are one of the ones who does pay attention, food companies aren't always transparent when they design their labels.Ingredients are listed according to volume with the one at the top being the most prevalent in the product, and so on. Look out for sugar at the top of the list. The higher up it is, the more sugar there is in the food. Beware the many names for sugar though. High fructose corn syrup ...

    published: 27 May 2016
  • Health Alert! Secrets of the Processed Food Industry

    When it comes to our health, processed food is public enemy number one. In order to win any battle, it helps to know the secrets the food industry uses to keep us hooked.

    published: 08 Jul 2013
  • TheTruth About Your Food with FOOD, INC. Filmmaker Robert Kenner

    https://twitter.com/#!/onditimoner http://www.facebook.com/thelip.tv http://www.facebook.com/BYODOC http://thelip.tv/ Oscar-nominated director, Robert Kenner joins us to talk about the film and food industries and his film's runaway success. Showcasing clips from the movie, we go into the inspiration behind the production, as well as the process of shooting and how the film's success has spring-boarded Robert into a new realm of being an activist. GUEST BIO: Robert Kenner's Food, Inc., is one of the top grossing theatrical documentaries of all time, selling nearly 500,000 DVDs. Food Inc. received widespread critical acclaim, including an Academy Award nomination, and has influenced current food policy decisions. An esteemed collaborator with PBS American Experience, he received a Peabody...

    published: 17 Jul 2012
  • Shocking Facts The Food Industry Keeps Secret

    What Are We Really Eating? Subscribe to our channel: http://goo.gl/9CwQhg Description: When it comes to the food industry, they literally hold the key to keeping us alive. Because we no longer live in an era where everyone has to farm to get their food, we now depend on big corporations and large farms to provide us with our food and nutrition. Because this is one of the largest industries in the world, there are a lot of nooks and crannies that have to be looked into when it comes to policies, pricing, and regulations. Ideally, these rules are put in place to protect us and to make sure that we don’t die from the food that we eat. However, it seems that the companies and departments that have been implemented to protect us are now working hand in hand with the major corporations so that ...

    published: 11 Oct 2014
  • What Health Food Stores Don't Want You to Know

    John fromhttp://www.okraw.com/‬ reveals hiss truth about products at your local health food store. In this episode, John attends the industry-only Natural Products Expo West 2017 that took place in Anaheim, California, and shares with you his opinions on supplements, as well as other products at your local health food store. In this episode, you will discover John's personal opinions of the natural products industry. You will discover how you can cut out the middle-man and start producing some of the products you need. Next, John will take you on a tour of this expo and share with you his favorite exhibitors with products that may benefit your life. In this episode, you will discover: 0:21:20 Tribest- Glass Personal Blender, Vacuum Blender, Green Star Pro http://www.disco...

    published: 25 Mar 2017
  • The Truth about Magnesium & Copper: Food Industry Secrets- Thomas DeLauer

    The Truth about Magnesium & Copper: Food Industry Secrets- Thomas DeLauer.. http://www.ThomasDeLauer.com - More Information on How to be Your Best Self Check out my Favorite Magnesium Brand at: http://www.JigsawHealth.com Magnesium is a mineral that many of us are deficient in because of the standard American diet. The numerous ways that magnesium deficiency are detrimental to health are many and with deeper understanding, the list continues to grow. -Impacts nerve and muscle health There are 18 essential minerals that play roles in all of our body processes. There are 4 that are of particular importance for liver and body health and balance: magnesium, calcium, iron and copper. These 4 are so important because much of our adverse health problems are caused by too much iron and too lit...

    published: 20 Mar 2017
  • How the Food Industry Influences Nutrition and Health - Advertising, Marketing (2002)

    Food politics are the political aspects of the production, control, regulation, inspection, distribution and consumption of food. About the book: https://www.amazon.com/gp/product/0520275969/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=0520275969&linkCode=as2&tag=tra0c7-20&linkId=81cd85511a15829f73d3399ded597a41 The politics can be affected by the ethical, cultural, medical and environmental disputes concerning proper farming, agricultural and retailing methods and regulations. A cultural backlash against an increasingly mechanized food industry has taken a number of different forms. Local food is a loosely defined term that describes a movement to shift food expenditures by individuals, families, community organizations, schools, restaurants, and other institutions from fo...

    published: 08 Sep 2015
  • What's a Food Industry to Do?

    I'd been asked by the food industry to give this talk at an industry breakfast, but 3 days prior to the event they got cold feet and dis-invited me. The good news is, the internet's a much larger audience than a room full of food industry folks who likely wouldn't have cared much about what I had to say in the first place. So here's my take on what the food industry can do, why they're not going to do it, and what we can do about it.

    published: 10 Dec 2012
  • How the food industry is deceiving you part 5

    Terrific Peter Jennings video exploring how billions of dollars are spent to sabotage your health. http://www.herbspecialists.com

    published: 27 Jan 2010
  • Why Organic is a Scam

    Why Organic is a Scam. Chef Marcus Guiliano is an award-winning chef, green restaurateur, real food activist, professional speaker, restaurant consultant & ultra-marathoner. Devoting his career to a whole food, whole life approach, Chef Marcus has coined the phrase Eco-Lectic Cuisine. The notion behind Eco-Lectic Cuisine is how Chef Marcus marries healthy food with ethically and socially responsible sustainable business practices. Marcus is often heard saying, “It's the whole picture that matters." Chef Marcus had to overcome a handful of health challenges in the late 90s. He was able to eliminate all of the medications he was taking and in the transition cure an asthmatic condition he had from birth. After overcoming his various health challenges, Chef Marcus was invited to contribute o...

    published: 05 May 2015
  • The WHOLE TRUTH about Whole Foods (FULL)

    Learn the WHOLE TRUTH about Whole Foods. http://NaturalNews.com

    published: 05 Aug 2016
  • eTalks - The Secrets of Food Marketing

    Think you aren't being fooled by advertising tricks? Take a look at this so-called expert revealing food marketing's secret weapon. No amount of marketing makes factory farming acceptable. You can stop the spin at http://www.ciwf.org.uk/truth ------------------------------- This film was created by Catsnake (catsnake.com) for Compassion in World Farming (CiWF – ciwf.org.uk). For more information, please visit: ciwf.org.uk/truth We would like to give a big thank you to all those who helped with the project and the individuals who assisted in bringing the project to life: Cast: Actress: Kate Miles Crew: Director: Edward L. Dark Writer: Stephen Follows Producer: Lucy Fazey Executive Producers: Stephen Follows & Edward L Dark Editor: Rob Garwood Casting Director: Annelie Powell Product...

    published: 12 May 2014
  • Health Alert! Secrets of the Processed Food Industry

    Health Alert! Secrets of the Processed Food Industry

    published: 08 Jul 2013
  • Health food start-ups on the rise

    From being just another trend that's attracting the attention of many, people across the country, especially youngsters are now making conscious choices about what they eat for more reasons than one. A health conscious, fitness and diet freak young India is now hoping to dismiss the dubious distinction of being the diabetic and heart disease capital of the world. With the growing demand of foodies looking for healthier eating options, food start-ups are now on the rise. On Heads Up we speak to entrepreneurs behind start-ups like Lean Chef and Nutritious Nation as we explore the potential of the health food industry in India. Watch full video: http://www.ndtv.com/video/player/heads-up/health-food-start-ups-on-the-rise/376907?yt Download the NDTV news app: https://play.google.com/store/app...

    published: 06 Jan 2016
  • The Food Industry Wants the Public Confused About Nutrition

    The “Fairness Doctrine” example shows to what extent the purveyors of unhealthy products will go to keep the truth from the American public. Subscribe to Dr. Greger’s free nutrition newsletter at http://www.nutritionfacts.org/subscribe and get a free excerpt from his latest NYT Bestseller HOW NOT TO DIE. (All proceeds Dr. Greger receives from his books, DVDs, and speaking directly support NutritionFacts.org). The trans fat story is an excellent example of this, which I just did two videos about, Controversy Over the Trans Fat Ban (http://nutritionfacts.org/video/controversy-over-the-trans-fat-ban) and Banning Trans Fat in Processed Foods but Not Animal Fat (http://nutritionfacts.org/video/Banning-Trans-Fat-in-Processed-Foods-but-Not-Animal-Fat). Isn’t that Fairness Doctrine example amaz...

    published: 26 Jun 2017
  • CORRUPTION ALERT: World Health Organization Infiltrated by Food Industry

    The World Health Organization has been infiltrated by the food industry http://www.theguardian.com/uk/2003/jan/09/foodanddrink –On the Bonus Show: Homelessness is on the rise in LA, Joey Salads conducts an abduction experiment, Bangladeshi bloggers are being murdered, more… Website: https://www.davidpakman.com Become a Member: https://www.davidpakman.com/membership Be our Patron on Patreon: http://www.patreon.com/davidpakman Discuss This on Reddit: http://www.reddit.com/r/thedavidpakmanshow/ Facebook: http://www.facebook.com/davidpakmanshow TDPS Twitter: http://www.twitter.com/davidpakmanshow David's Twitter: http://www.twitter.com/dpakman TDPS Gear: http://www.davidpakman.com/gear 24/7 Voicemail Line: (219)-2DAVIDP Subscribe to The David Pakman Show for more: http://www.youtube.com/s...

    published: 16 May 2015
  • Professor Griff - Exposes The Food Industry: How To Eat & Live A 100 Years Longer (Full Video)

    Openupyourmind101 Exclusive Full Interview. 2016. Discussion. How to Cure any Disease fast and Feel 100 Years Younger By Eating The Right Food. Quick, easy & cheap low cost (affordable) healthy cooking recipes, meal preparation and grocery shopping tips. Change your eating habits. Difference between living food and dead food. Growing your own food. How To eat healthy natural food on a low income budget. How To Eat To Live Longer. Hosted by Professor Griff. ♥ Support PG (Donations) ▶ gofundme.com/Artifaxual ▶ gofundme.com/pegriff2015Shop PG ▶ shop.professorgriff.me/ ▶ Website: professorgriff.me/ ▶ pgriff.info/ ▶ Follow on Twitter @realprofgriff ♥ E-mail PG ▶ professorgriffpe@gmail.com ▶ Siriusmindzinfo@gmail.com ▶ Text PG ▶ 6785572919 ▶ E-mail for dvds ▶ mindzmatterbtrs@gmail.com

    published: 07 Apr 2016
  • Is Anyone Really Worried About The 'Billion-Dollar Organic Food Industry'???

    Thom talks to caller Reggie, who shares her experience calling lawmakers about the DARK Act. If you liked this clip of The Thom Hartmann Program, share it with your friends. Don't forget to hit that "like" button, and remember Tag, You're It!! http://www.thomhartmann.com Follow Us on Twitter: http://www.twitter.com/thom_hartmann Subscribe to The Thom Hartmann Program for more: http://www.youtube.com/subscription_center?add_user=thomhartmann

    published: 04 Aug 2016
  • 10 "healthy" food labels, exposed (CBC Marketplace)

    Get our newsletter http://cbc.ca/marketplace/watchdog Facebook: http://facebook.com/cbcmarketplace Twitter: http://twitter.com/cbcmarketplace Instagram: http://instagram.com/cbcmarketplace Lousy Labels: Health Hype | Originally broadcast February 3, 2012 We find the truth behind the latest buzzwords on food packaging. For more: http://www.cbc.ca/marketplace/episodes/2012-episodes/lousy-labels-health-hype »»» Subscribe to CBC News to watch more videos: https://www.youtube.com/user/cbcnews?sub_confirmation=1 Connect with CBC News Online: For breaking news, video, audio and in-depth coverage: http://www.cbcnews.ca Find CBC News on Facebook: https://www.facebook.com/cbcnews Follow CBC News on Twitter: https://twitter.com/cbcnews For breaking news on Twitter: https://twitter.com/CBCAlert...

    published: 27 Jul 2015
developed with YouTube
Marketing in the Organic Food Industry

Marketing in the Organic Food Industry

  • Order:
  • Duration: 4:36
  • Updated: 30 Apr 2014
  • views: 4226
videos https://wn.com/Marketing_In_The_Organic_Food_Industry
Processed Food Documentary - Processed Food vs. Nutritional Needs

Processed Food Documentary - Processed Food vs. Nutritional Needs

  • Order:
  • Duration: 33:36
  • Updated: 06 Nov 2016
  • views: 410170
videos
Processed Food Documentary: Processed Food vs. Nutritional Needs. The human body runs on food. Once, food shortage was the major concern. After the second world war, technological advances in food production led to a new era, that was characterized by an overabundance of inexpensive food, and relatively little physical activity. In the decades that followed, other sociocultural shifts continued to contribute to the changing way we ate. Women who had previously controlled most of the average family's food preparation now entered the workforce in significant numbers. And the processed food industry began to capitalize on our need for fast, convenient food. This meant that fewer meals were being cooked at home. And since convenience foods were generally higher in calories than home-cooked meals, the average person's caloric intake increased dramatically. Maya Adam, MD, is waging a battle cry against one of America’s most critical – and challenging – public health crises of our generation: childhood obesity. A lecturer at Stanford School of Medicine and in Stanford University’s human biology program, she is leading the cause through education. As always, use this info to gather more info. Subscribe to this channel - http://www.youtube.com/c/ProperGander Proper Gander on Minds.com - http://www.minds.com/Joelsee Join Minds.com today: https://www.minds.com/register;referrer=Joelsee Proper Gander on Facebook - http://www.facebook.com/aProperGander PayPal Donations welcome. Click here: http://goo.gl/FxXWYQ Maya Adam, MD - https://www.everipedia.com/maya-adam-md/ What Are Processed Foods? - http://www.nhs.uk/Livewell/Goodfood/Pages/what-are-processed-foods.aspx 9 Ways That Processed Foods Are Harming People - https://authoritynutrition.com/9-ways-that-processed-foods-are-killing-people/ Eating Clean? 6 Processed Foods You Can Avoid & Easily Make at Home - http://www.eatingwell.com/healthy_cooking/healthy_cooking_101_basics_and_techniques/eating_clean_6_processed_foods_you_can_avoid_easily_make_at_home?quicktabs_1=3 Convenience food - https://en.wikipedia.org/wiki/Convenience_food Processed Foods: What's OK, What to Avoid - http://www.eatright.org/resource/food/nutrition/nutrition-facts-and-food-labels/avoiding-processed-foods 10 Processed Foods To Remove From Your Diet Now - http://www.huffingtonpost.ca/2012/03/21/worst-processed-foods_n_1370556.html Processed Food and Beverages - http://www.agr.gc.ca/eng/industry-markets-and-trade/statistics-and-market-information/by-product-sector/processed-food-and-beverages/?id=1361290991391 7 Most Unhealthy Processed Foods You Need To Avoid - http://www.epyk.com/192/7-most-unhealthy-processed-foods-you-need-to-avoid/ Processed Foods: Where is all that salt coming from? - http://www.heart.org/HEARTORG/Conditions/HighBloodPressure/PreventionTreatmentofHighBloodPressure/Processed-Foods-Where-is-all-that-salt-coming-from_UCM_426950_Article.jsp#.WB-FCcl_G-c 9 Ways That Eating Processed Food Made the World Sick and Fat - http://articles.mercola.com/sites/articles/archive/2014/02/12/9-dangers-processed-foods.aspx Processed Foods - http://nutritionfacts.org/topics/processed-foods/ 25 Surprisingly Salty Processed Foods - http://www.health.com/health/gallery/0,,20365078,00.html You Won’t Believe How Much Processed Food Americans Eat - http://time.com/4252515/calories-processed-food/
https://wn.com/Processed_Food_Documentary_Processed_Food_Vs._Nutritional_Needs
The Truth about Whole Foods, Monsanto, and The Health Food Industry

The Truth about Whole Foods, Monsanto, and The Health Food Industry

  • Order:
  • Duration: 52:20
  • Updated: 07 Mar 2016
  • views: 146896
videos
Business Listing http://www.lovleeone.com http://www.theimaginationguru.com http://www.nicholasbrooklyn.com http://www.undergroundrailroadnet.com
https://wn.com/The_Truth_About_Whole_Foods,_Monsanto,_And_The_Health_Food_Industry
Massive ORGANIC FRAUD, science fraud and label fraud across the food industry

Massive ORGANIC FRAUD, science fraud and label fraud across the food industry

  • Order:
  • Duration: 12:04
  • Updated: 05 May 2017
  • views: 42075
videos
The Health Ranger reveals the shocking truth about how many "organic" ingredients are wildly polluted with toxic pesticides, heavy metals and other chemicals. Learn how to find clean food you can really trust! Stay informed at http://HealthRangerScience.com http://Organics.news
https://wn.com/Massive_Organic_Fraud,_Science_Fraud_And_Label_Fraud_Across_The_Food_Industry
Organic food industry picks up pace in india

Organic food industry picks up pace in india

  • Order:
  • Duration: 3:02
  • Updated: 04 Feb 2015
  • views: 5004
videos
New Delhi, Feb 04 (ANI): Being natural and chemical free, are the two aspects which people in India look for their eating habits today…Same is the case for Amit and Mridhu Mahajan, who believe that organic market has come a long way, developing its space in the national market. Their store ‘Nirvaaha’ is one such stop which offers variety of organic vegetables, pulses, spices, cooking oils and other organic products. They believe that the trend of health consciousness among consumers has led to bring upsurge in the organic food sector. With variant income groups and region of the country, consumers for organic food products are increasing day by day with their acute awareness from health hazards of chemicals and pesticides. Organic food market, which was considered as a niche segment by the Indian consumers, has now transformed into full-fledged industry with high growth potential. It has shown a growth at a CAGR of 30.7 per cent over the period of FY’2009-FY’2014. And, according to the recent report released by ASSOCHAM, the organic food market is estimated to rise from 402 million USD to 965 million USD in 2016.
https://wn.com/Organic_Food_Industry_Picks_Up_Pace_In_India
5 Biggest Lies Of The Food Industry

5 Biggest Lies Of The Food Industry

  • Order:
  • Duration: 3:47
  • Updated: 27 May 2016
  • views: 23677
videos
5 Biggest Lies Of The Food Industry Enjoy! Subscribe: http://bit.ly/204akUK Facebook: https://www.facebook.com/top5quantum Twitter: https://twitter.com/Top5Quantum Google+: https://plus.google.com/+Top5Quantum Facebook: http://bit.ly/29wRjqO Instragram: http://bit.ly/29ykZDo 5 Biggest Lies Of The Food Industry Number Five: Not many people pay attention to food labelling. Even if you are one of the ones who does pay attention, food companies aren't always transparent when they design their labels.Ingredients are listed according to volume with the one at the top being the most prevalent in the product, and so on. Look out for sugar at the top of the list. The higher up it is, the more sugar there is in the food. Beware the many names for sugar though. High fructose corn syrup and evaporated can juice might not sound like sugar, but that's exactly what they are. By separating up the variations of sugar in a product, it is listed much lower than if they were added together as 'sugar' in itself. It means that the company can make their product seem healthy by manipulating which ingredients are higher up the list. Number Four: Gluten-free is all the rage with people striving for good digestive health. In America, nearly a third of the population avoids gluten in their diet. As well as being allergic to gluten, known as celiac disease, it is quite common to have an intolerance to it. You have to watch out for foods advertised as gluten-free though as they are not always very good for you. Often a bunch of sugar is added, and the gluten is substituted with unhealthy high glycemic starches, such as from corn, tapioca and potato. Number Three: It's become common knowledge that foods which use the whole of the grain are healthier than alternatives.In fact, there is nothing to say that eating food rich is whole grains is any more healthy than not eating the grains. They are healthier than non-whole grain foods however. A lot of cereal is advertised as being a whole grain food. There's a difference between whole grains and mushed up whole grains though. These cereals do have all of the grain in them, but the fact that it's as flour means that any health benefits of eating the whole grain is lost. In fact, they act in the same way as refined grains, raising blood sugar quickly and causing a sugar slump afterwards. Just having whole grains doesn't make something healthy. It's highly likely that there are all sorts of unhealthy additions too, such as sugar. Number Two: Labels are there to give information about what's in the product. It's quite common for companies to advertise that their food is trans fat free, but what this means might not be what you would expect it to. Trans fat free only means that the food has less that half a gram per serving. That's not none, despite what the label says. You can find out if your favourite products have trans fats in them by looking for hydrogenated fat on the ingredients menu. This is another name for trans fat. Just because something has no - or low - trans fat doesn't mean it's healthy. Vegetable oils aren't so good for you either. Number One: When fat became demonised by the healthy eating advocates the result was processed foods with some or all of the fat taken out. The irony is that these manufactured foods are not at all good for you. Often the taste is affected when the fat is removed. To counteract the lack of taste, chemicals and sugar are added. In fact, it's not the fat we should be avoiding but the sugar, making supposedly healthier low-fat foods less healthy than the full-fat versions. Thanks for watching! For more videos please subscribe!
https://wn.com/5_Biggest_Lies_Of_The_Food_Industry
Health Alert! Secrets of the Processed Food Industry

Health Alert! Secrets of the Processed Food Industry

  • Order:
  • Duration: 4:26
  • Updated: 08 Jul 2013
  • views: 14585
videos
When it comes to our health, processed food is public enemy number one. In order to win any battle, it helps to know the secrets the food industry uses to keep us hooked.
https://wn.com/Health_Alert_Secrets_Of_The_Processed_Food_Industry
TheTruth About Your Food with FOOD, INC. Filmmaker Robert Kenner

TheTruth About Your Food with FOOD, INC. Filmmaker Robert Kenner

  • Order:
  • Duration: 58:20
  • Updated: 17 Jul 2012
  • views: 1967681
videos
https://twitter.com/#!/onditimoner http://www.facebook.com/thelip.tv http://www.facebook.com/BYODOC http://thelip.tv/ Oscar-nominated director, Robert Kenner joins us to talk about the film and food industries and his film's runaway success. Showcasing clips from the movie, we go into the inspiration behind the production, as well as the process of shooting and how the film's success has spring-boarded Robert into a new realm of being an activist. GUEST BIO: Robert Kenner's Food, Inc., is one of the top grossing theatrical documentaries of all time, selling nearly 500,000 DVDs. Food Inc. received widespread critical acclaim, including an Academy Award nomination, and has influenced current food policy decisions. An esteemed collaborator with PBS American Experience, he received a Peabody and an Emmy for Two Days in October, in addition to directing The Road To Memphis for the Martin Scorsese series, The Blues. Mr. Kenner continues to work in film and social media action to transform the food system. ADD'L LINKS: http://robertkennerfilms.com/ http://www.FixFood.org/ https://twitter.com/#!/onditimoner http://www.facebook.com/thelip.tv http://www.facebook.com/BYODOC http://thelip.tv/ EPISODE BREAKDOWN: 00:01 BYOD Introduction. 00:23 Food, Inc., Clip: "The Dollar Menu." 02:46 Subsidizing food that makes us sick, and how cheap food is expensive. 04:49 Food, Inc., Clip: Medication bills and Diabetes. 06:35 Robert's choices for shooting the family. 08:25 The effects of the film on the family and their community. 09:53 Finding the story as a filmmaker. 11:31 Concerns over taking on the food industry and being sued. 14:31 The national school lunch program--accepting all grades of "food." 15:01 Describing "pink slime," and the new chemical based food system. 18:15 Food, Inc., Clip: Barbara Kowalcyk. 23:13 Robert gives more information on the case of the Kowalcyks and food-born illness. 25:31 Keeping the film entertaining while exposing the lie. 27:19 Deciding which areas of the food industry to feature. 27:55 Food, Inc., Clip: Chicken farming. 31:16 Paying the cost for talking to Food, Inc, and a whole other species of chicken. 33:27 Upgrading farms into factory standards. 34:35 FixFood and going from filmmaker to activist. 38:19 Ten films inside one issue and being free from knowledge. 40:45 Fewer farmers than ever and the subsidized market. 43:11 Food, Inc., Clip: Farmer Joel and the debate for centralized oversight. 47:06 The new film industry about the food industry. 47:44 How did the film find an audience, DVD sales and support from Oprah. 50:26 The Daily Dig Down. 55:22 Parting words from Robert.
https://wn.com/Thetruth_About_Your_Food_With_Food,_Inc._Filmmaker_Robert_Kenner
Shocking Facts The Food Industry Keeps Secret

Shocking Facts The Food Industry Keeps Secret

  • Order:
  • Duration: 2:43
  • Updated: 11 Oct 2014
  • views: 249037
videos
What Are We Really Eating? Subscribe to our channel: http://goo.gl/9CwQhg Description: When it comes to the food industry, they literally hold the key to keeping us alive. Because we no longer live in an era where everyone has to farm to get their food, we now depend on big corporations and large farms to provide us with our food and nutrition. Because this is one of the largest industries in the world, there are a lot of nooks and crannies that have to be looked into when it comes to policies, pricing, and regulations. Ideally, these rules are put in place to protect us and to make sure that we don’t die from the food that we eat. However, it seems that the companies and departments that have been implemented to protect us are now working hand in hand with the major corporations so that exceptions can be made. In short, corporations are stuffing the pockets of the government for them to look the other way. For example, the cost of nutrition-dense food is much higher than the cost of junk food. People often criticize that the poor isn’t really poor because many of them are obese. But the poor’s weight gain is really because they can only afford junk food. Their overall health is actually quite terrible because of the consumption of junk food. It is rather odd, not to mention wrong, that food that grows from the ground and part of Mother Nature is more expensive than something that is chemically produced and genetically modified. Speaking of corrupting healthier foods, lean cuts of meat have also been known to have higher sodium levels. Because meats with less fat apparently don’t taste very good, the food industry actually pumps the meats with a solution made from water and salt to make it all taste better. While it may taste better, it certainly isn’t better for you. Also, fruit juices tend to contain more sugar and calories than your typical sugared soda. While soda is manufactured with dyes, coloring, and other artificial flavors (you know it is bad for you), fruit juices use the disguise of seeming to be healthier for you, when in fact they may be worse than anything else you consume. If you eat a lot of fruits and vegetables from the main supermarkets, then beware. Much of the produce that we consume has been sprayed with chemicals and pumped with other things to make the food grow bigger, alter the taste, and more. So, in short, that tomato may not be a natural tomato, but a mutant one instead. If that isn’t enough to raise your red flag, let us also consider what the Food and Drug Administration allows in our foods. Because apparently factories can’t be 100% clean and uncontaminated, the FDA allows a certain percentage of bugs, hairs, and cigarette butts into our food. Yes, you could be chowing down on a nice cigarette butt that dropped into the churning machine while the employee was on their smoke break. This is just a sliver of what the food industry does to the foods we consume. If this disturbs you, then perhaps it’s time to do your grocery shopping at the local farmer’s market. Our Social Media: Facebook: https://www.facebook.com/TheRichest.org Twitter: https://twitter.com/TheRichest_Com Instagram: http://instagram.com/therichest ----------------------------------------------------------------------------------------- Featuring: The Cost Of Health What The FDA Allows In Our Food More Bang for Your Buck Lean Cuts Of Meat Have High Sodium Levels Caustic Chemicals Mutant Munchies Dimethylpolyiloxane Cochineal Extract Fruit Juice Contains More Sugar And Calories Than Soda. Salmonella ----------------------------------------------------------------------------------------- For more videos and articles visit: http://www.therichest.com/
https://wn.com/Shocking_Facts_The_Food_Industry_Keeps_Secret
What Health Food Stores Don't Want You to Know

What Health Food Stores Don't Want You to Know

  • Order:
  • Duration: 1:33:55
  • Updated: 25 Mar 2017
  • views: 40056
videos
John fromhttp://www.okraw.com/‬ reveals hiss truth about products at your local health food store. In this episode, John attends the industry-only Natural Products Expo West 2017 that took place in Anaheim, California, and shares with you his opinions on supplements, as well as other products at your local health food store. In this episode, you will discover John's personal opinions of the natural products industry. You will discover how you can cut out the middle-man and start producing some of the products you need. Next, John will take you on a tour of this expo and share with you his favorite exhibitors with products that may benefit your life. In this episode, you will discover: 0:21:20 Tribest- Glass Personal Blender, Vacuum Blender, Green Star Pro http://www.discountjuicers.com/greenstarpro.html 0:33:46 Kuvings - Vacuum Blender 0:47:25 EcoVinal - Raw, Unfiltered Fruit Vinegar with the mother http://ecovinal.es/ 0:54:16 Manitou Trading Company - Herbs & Spices to add flavor and nutrients to your food. Over 500 varieties. https://woodlandfoods.com/ 1:00:14 Noour Inc - Date Sugar - 100% dried ground dates, best whole food sugar in the world. http://www.royalpalmdates.com/ 1:05:50 Organic Traditions - Nutrient Rich Superfood Powders and Extracts http://healthmattersamerica.com/ 1:14:38 Pure Wraps - Young Coconut Based wraps to make raw vegan burritos and more. http://www.purewraps.com/ 1:18:40 Summary and Natural Products Expo Haul After watching this episode you will learn about the above products and so much more along the way. Referenced Videos: 3 Reasons Why You Shouldn't eat too much plant protein with Robert Cheeke https://www.youtube.com/watch?v=amJ_oatZ0zY How to Grow Microgreens https://www.youtube.com/watch?v=blBwFvAghTs Learn about Vacuum Blenders by subscribing to: https://www.youtube.com/user/rawfoods/ Learn how to grow your own food http://www.youtube.com/user/growingyourgreens/ Best Easy to Open Young Coconuts & More at Natural Products Expo West 2016 https://www.youtube.com/watch?v=wTnz0dVDEqg 100% Legal Raw Cannabis CBD Rich Green Juice & More from Expo East 2015 https://www.youtube.com/watch?v=RpskeKXSIgs Easy Gluten-Free Raw Vegan Wraps & More at Natural Products Expo 2015 https://www.youtube.com/watch?v=uhzSpUAh_OY ‪ Vegan Source of Vitamin B12 Found in Fruit & More from Natural Products Expo East 2014‬ https://www.youtube.com/watch?v=p81OoMidAjs ‪ Best Kale Chips, Superfoods & Raw Food at the Natural Products Expo 2014 ‬ https://www.youtube.com/watch?v=YvyOT8K7TkM ‪ Best Raw Vanilla Beans & more from the 2013 Natural Products Expo West 2013‬ https://www.youtube.com/watch?v=-PRKunfGO8k ‪ Coconut Kefir and Other Raw Foods at the Natural Products Expo East 2012‬ https://www.youtube.com/watch?v=K1hTlU8lS1Y ‪ Best Raw Vegan Products at the Natural Products Expo West2012‬ https://www.youtube.com/watch?v=vQK3qfFv5yc Healthier Agave, 100% raw coconut water and more at Expo East 2011 https://www.youtube.com/watch?v=T5oD79E1ndQ ‪ Top 8 Raw Food Companies at the Natural Products Expo West 2011‬ https://www.youtube.com/watch?v=Aek7F9Teh5g Subscribe to OKRAW for more videos like this: http://www.youtube.com/subscription_center?add_user=okraw Follow John on Instagram at: https://www.instagram.com/growingyourgreens/ Get Your Omega 3/6 Ratio Tested at: http://www.omegaquant.com/
https://wn.com/What_Health_Food_Stores_Don't_Want_You_To_Know
The Truth about Magnesium & Copper: Food Industry Secrets- Thomas DeLauer

The Truth about Magnesium & Copper: Food Industry Secrets- Thomas DeLauer

  • Order:
  • Duration: 9:54
  • Updated: 20 Mar 2017
  • views: 71166
videos
The Truth about Magnesium & Copper: Food Industry Secrets- Thomas DeLauer.. http://www.ThomasDeLauer.com - More Information on How to be Your Best Self Check out my Favorite Magnesium Brand at: http://www.JigsawHealth.com Magnesium is a mineral that many of us are deficient in because of the standard American diet. The numerous ways that magnesium deficiency are detrimental to health are many and with deeper understanding, the list continues to grow. -Impacts nerve and muscle health There are 18 essential minerals that play roles in all of our body processes. There are 4 that are of particular importance for liver and body health and balance: magnesium, calcium, iron and copper. These 4 are so important because much of our adverse health problems are caused by too much iron and too little magnesium. Magnesium and calcium act together as counterbalances. For example: -Mg calms cells, Ca excites them -Mg necessary to relax muscles, Ca (in concert with potassium) cause muscles to contract -Mg plays a role in keeping blood flowing; Ca is involved in blood clotting -Ca contributes to bone hardness: Mg found mostly in soft body structures -Ca is involved in the fight-or-flight response and in inflammation; Mg is involved in balancing this through calm and reducing inflammation It follows that if we are stressed, maybe caused by work, life, or even extreme exercise, we need plenty of magnesium to regain balance. Magnesium burn rate is the rate at which we burn magnesium. It appears that this rate increases as we age. The idea is to fix mitochondrial functioning through the balancing of magnesium, calcium, iron and copper. Why these four minerals? We have already discussed the importance of calcium and magnesium, so now we should understand iron and copper. Iron is the #1 most abundant mineral on earth. As we go through life, we accumulate iron. Mg and Fe fight over available oxygen. These two mineral events criss-cross at about 40 - when much of the illness, aches and pains kick in. This is largely due to excess iron and deficient magnesium. Iron oxide is involved in the aging processes inside of our mitochondria. It changes enzymatic pathways and can cause a lack of ATP, which our bodies need to function! ATP doesn’t work unless it is complexed with magnesium, which affects the functioning of 3700 proteins in the body. As we go through stress iron builds up in the liver, and as we age magnesium burn rate increases. This rate is also higher when we are under stress. Copper is another important mineral - you can’t make ATP unless you have bioavailable forms of copper. Copper is the mineral that makes sure that things are oxidized properly. Dr. Morley’s RCP: Concentrate on the stops and the starts to get this in balance. Stops: 1. Stop taking hormone/vitamin D a. V D stops the liver’s production of ceruloplasmin i. Low vitamin D due to low magnesium. Every facet of VD metabolism is magnesium dependent. Taking VD can make the situation worse 2. Stop taking calcium and iron supplements 3. Stop taking ascorbic acid 4. Stay clear of high fructose corn syrup and colors 5. Stop lowfat - have plenty of fat in the diet, it is important 6. Stop using industrialized oils based on omega-6 fats 7. Steer clear of fluoride - far reaching and profound effect 8. No multivitamins or prenatals 9. No citrate - disrupts liver’s ability to make ceruloplasmin 10. No colloidal silver - it impacts copper status (silver sits below copper on the periodic table) Starts: 1. Use cod liver oil 2. Start magnesium supplementation 3. Whole food vitamin c 4. Forms of B-vitamins from way of mother nature - bee pollen, rice bran, beef liver 5. Use silica - helps to pull aluminum out of the liver 6. Start ancestral diet 7. Take boron, taurine and iodine Learn to distinguish between functional and absolute iron deficiency - almost impossible to have a total shortage of iron, but you can have a shortage of functional iron. Happens when don’t have enough bioavailable copper. Anemia of chronic inflammation leads to low Mg, low ceruloplasmin, low serum iron, etc. Excess unbound iron will lead to a loss of magnesium due to pH of a cell to be too acidic which leads to magnesium loss which leads to inflammation. Inflammation is a clinical indication of deficient magnesium, which was originally determined in 1992 in a study on rats where magnesium deficient diets led to an increase in inflammatory markers. Inflammation is a gateway to many diseases. Additionally, pathogens feed on iron, so we do not want to have excess iron levels in our diet. References: 1. Center for Magnesium Education and Research http://www.magnesiumeducation.com 2. The Root Cause Protocol http://gotmag.org/the-root-cause-protocol/ 3. Pathobiology of magnesium deficiency; a cytokine/neurogenic inflammation hypothesis https://www.ncbi.nlm.nih.gov/pubmed/1384353 4. Magnesium: The nutrient that could change your life http://www.mgwater.com/rod20.shtml
https://wn.com/The_Truth_About_Magnesium_Copper_Food_Industry_Secrets_Thomas_Delauer
How the Food Industry Influences Nutrition and Health - Advertising, Marketing (2002)

How the Food Industry Influences Nutrition and Health - Advertising, Marketing (2002)

  • Order:
  • Duration: 48:11
  • Updated: 08 Sep 2015
  • views: 4341
videos
Food politics are the political aspects of the production, control, regulation, inspection, distribution and consumption of food. About the book: https://www.amazon.com/gp/product/0520275969/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=0520275969&linkCode=as2&tag=tra0c7-20&linkId=81cd85511a15829f73d3399ded597a41 The politics can be affected by the ethical, cultural, medical and environmental disputes concerning proper farming, agricultural and retailing methods and regulations. A cultural backlash against an increasingly mechanized food industry has taken a number of different forms. Local food is a loosely defined term that describes a movement to shift food expenditures by individuals, families, community organizations, schools, restaurants, and other institutions from foods produced and shipped long distances by larger corporate entities to regional farmers and other local producers of food. Small farming interests, relatively heterogeneous products and short supply chains characterize local food markets, though there is no agreed-upon measure of the distances that constitute “local.” Community-supported agriculture is a mechanism for connecting consumers with local farmers.[25] Farm-to-table efforts are also part of the local food movement. Meatless Monday is a public health awareness campaign encouraging individuals and families to eat a meat-free diet at least once each week. Launched in 2003 through the Johns Hopkins Center for a Livable Future, its focus is on preventable diseases associated with excessive meat consumption [26] but the campaign has also been incorporated by many concerned about sustainable agriculture and the environment.[27] Slow Food is an international movement founded in Italy in 1986, with Slow Food USA established in 2000. The organization stands in opposition to “the standardization of taste and culture, and the unrestrained power of food industry multinationals and industrial agriculture.”[28] Among those influential in the food movement in the United States are writers, including Michael Pollan and Marion Nestle, and celebrity chefs such as Alice Waters, Mario Batali and Jamie Oliver. Popular books and movies on contemporary topics in food include Fast Food Nation, The Omnivore's Dilemma and the documentary Food, Inc.. In 2011, the president of the American Farm Bureau Federation referred to this influential group as “self-appointed food elitists” and the Washington Post published an op-ed from Eric Schlosser, author of Fast Food Nation, defending the work he and colleagues have done to improve food systems in the United States. Offering government food assistance to the lowest income Americans dates back to the administration of President Franklin D. Roosevelt and has continued into the 21st century.[34] In FY 2011, the budget for the USDA Food and Nutrition Service, which is responsible for the major feeding programs, was $107 billion. The largest single food assistance program in the country is the Supplemental Nutrition Assistance Program, the provisions for which are contained in a Farm Bill that is re-authorized by Congress and signed by the president every five years. Benefits to SNAP recipients cost approximately $75 billion in 2012. Largely uncontroversial for most of its history, the SNAP program was targeted for major cuts by members of the House of Representatives in the 2012 Farm Bill re-authorization attempt.[35] House leaders also endeavored to separate the SNAP program from the Farm Bill, splitting the long-standing coalition of urban and rural legislators who traditionally backed the renewals of funding for the Farm Bill every five years.[36] Increases in the size of the SNAP caseload during the early 2000s were associated with increases in the unemployment rate and with a number of policy changes made to the program in many states.[37] A series of six measures to better understand employment trends developed by the Bureau of Labor Statistics, three of which are more conservative estimates of unemployment and three of which define it more broadly, all showed correlations with SNAP participation. In particular, it was suggested that longer-term unemployment results in the heaviest utilization of SNAP benefits. https://en.wikipedia.org/wiki/Food_politics
https://wn.com/How_The_Food_Industry_Influences_Nutrition_And_Health_Advertising,_Marketing_(2002)
What's a Food Industry to Do?

What's a Food Industry to Do?

  • Order:
  • Duration: 13:08
  • Updated: 10 Dec 2012
  • views: 425677
videos
I'd been asked by the food industry to give this talk at an industry breakfast, but 3 days prior to the event they got cold feet and dis-invited me. The good news is, the internet's a much larger audience than a room full of food industry folks who likely wouldn't have cared much about what I had to say in the first place. So here's my take on what the food industry can do, why they're not going to do it, and what we can do about it.
https://wn.com/What's_A_Food_Industry_To_Do
How the food industry is deceiving you part 5

How the food industry is deceiving you part 5

  • Order:
  • Duration: 8:09
  • Updated: 27 Jan 2010
  • views: 28125
videos
Terrific Peter Jennings video exploring how billions of dollars are spent to sabotage your health. http://www.herbspecialists.com
https://wn.com/How_The_Food_Industry_Is_Deceiving_You_Part_5
Why Organic is a Scam

Why Organic is a Scam

  • Order:
  • Duration: 7:37
  • Updated: 05 May 2015
  • views: 7212
videos
Why Organic is a Scam. Chef Marcus Guiliano is an award-winning chef, green restaurateur, real food activist, professional speaker, restaurant consultant & ultra-marathoner. Devoting his career to a whole food, whole life approach, Chef Marcus has coined the phrase Eco-Lectic Cuisine. The notion behind Eco-Lectic Cuisine is how Chef Marcus marries healthy food with ethically and socially responsible sustainable business practices. Marcus is often heard saying, “It's the whole picture that matters." Chef Marcus had to overcome a handful of health challenges in the late 90s. He was able to eliminate all of the medications he was taking and in the transition cure an asthmatic condition he had from birth. After overcoming his various health challenges, Chef Marcus was invited to contribute over 200 recipes to several Dr. Gary Null's books. In addition to successfully owning and operating the first Green Certified restaurant in the Hudson Valley, Aroma Thyme Bistro, Chef Marcus has begun to devote his time consulting and trouble shooting for other restaurants. His master consulting project is www.50mistakes.com: an free online cyber coaching tool for applicable to all businesses, not just restaurants. Garnering his passion for clean, sustainable, healthy food choices, Chef Marcus has launched other activist/watchdog oriented sites including: NoFarmedSalmon.com, ChefonaMission.com & the controversial FoodFraudTV.com. On FoodFraudTV.com , Chef Marcus has called out fellow chefs for not being honest to their patrons on their menus. Chef Marcus has a rather large following on YouTube and his videos can be found under the moniker: MarcusG.tv. Chef Marcus has been featured on CNN, Dr OZ, New York Post, New York Times, TEDx Longdock, Best Chef's America, Sierra Club Magazine, Huffington Post, International Wine Masters, Bottom Line Publications, Smithsonian (Online) and Organic Spa Magazine. The Colorado Dept of Agriculture stated, “Marcus Guiliano is the Willie Nelson of Farm to Table”. Recently, OneGreenPlanet.com named Chef Marcus as one of The “5 Food Activists Helping To Make Big Changes." Most days Chef Marcus can be found pursing his passion of food at his restaurant Aroma Thyme Bistro or on pursuing his passion for running on one of the many country roads and trails surrounding his restaurant. Chef on a Mission Facebook: http://tinyurl.com/myqspp3 My Central Channel: http://www.MarcusG.tv Restaurant & Business Coaching: http://www.50mistakes.com Restaurant Lies: http://www.TruthinMenu.com No To Farmed Salmon: http://www.NoFarmedSalmon.com My facebook: http://www.facebook.com/AromaThymeBistro Twitter for my restaurant: http://twitter.com/Aroma_Thyme My personal Twitter: http://twitter.com/healthychefdude My Restaurant website: http://www.aromathymebistro.com
https://wn.com/Why_Organic_Is_A_Scam
The WHOLE TRUTH about Whole Foods (FULL)

The WHOLE TRUTH about Whole Foods (FULL)

  • Order:
  • Duration: 18:45
  • Updated: 05 Aug 2016
  • views: 289057
videos
Learn the WHOLE TRUTH about Whole Foods. http://NaturalNews.com
https://wn.com/The_Whole_Truth_About_Whole_Foods_(Full)
eTalks - The Secrets of Food Marketing

eTalks - The Secrets of Food Marketing

  • Order:
  • Duration: 7:00
  • Updated: 12 May 2014
  • views: 8778773
videos
Think you aren't being fooled by advertising tricks? Take a look at this so-called expert revealing food marketing's secret weapon. No amount of marketing makes factory farming acceptable. You can stop the spin at http://www.ciwf.org.uk/truth ------------------------------- This film was created by Catsnake (catsnake.com) for Compassion in World Farming (CiWF – ciwf.org.uk). For more information, please visit: ciwf.org.uk/truth We would like to give a big thank you to all those who helped with the project and the individuals who assisted in bringing the project to life: Cast: Actress: Kate Miles Crew: Director: Edward L. Dark Writer: Stephen Follows Producer: Lucy Fazey Executive Producers: Stephen Follows & Edward L Dark Editor: Rob Garwood Casting Director: Annelie Powell Production Designer: Jenny Ray Graphic Designer: Vincent Chatell Stage Manager: Gareth Weaver Costume: Giulia Scrimineri Camera Operator: Steve Brook-Smith Camera Operator: Anthony Gurner Camera Operator: George Simpson Sound Recordist: Sean Plunkett Production Assistant: Lauren Allen On Set Runner: Jessica Zuniga Speakers and Performers: Host: Tom Allen Paleoanthropologist: Ella Murray Astrophysicist: Ricarda Beckmann Burlesque Dancer: Scarlette Belle Shot on Location at: The Yard Theatre in Hackney Wick
https://wn.com/Etalks_The_Secrets_Of_Food_Marketing
Health Alert! Secrets of the Processed Food Industry

Health Alert! Secrets of the Processed Food Industry

  • Order:
  • Duration: 5:03
  • Updated: 08 Jul 2013
  • views: 172
videos
Health Alert! Secrets of the Processed Food Industry
https://wn.com/Health_Alert_Secrets_Of_The_Processed_Food_Industry
Health food start-ups on the rise

Health food start-ups on the rise

  • Order:
  • Duration: 9:58
  • Updated: 06 Jan 2016
  • views: 1119
videos
From being just another trend that's attracting the attention of many, people across the country, especially youngsters are now making conscious choices about what they eat for more reasons than one. A health conscious, fitness and diet freak young India is now hoping to dismiss the dubious distinction of being the diabetic and heart disease capital of the world. With the growing demand of foodies looking for healthier eating options, food start-ups are now on the rise. On Heads Up we speak to entrepreneurs behind start-ups like Lean Chef and Nutritious Nation as we explore the potential of the health food industry in India. Watch full video: http://www.ndtv.com/video/player/heads-up/health-food-start-ups-on-the-rise/376907?yt Download the NDTV news app: https://play.google.com/store/apps/details?id=com.july.ndtv&referrer=utm_source%3Dyoutubecards%26utm_medium%3Dcpc%26utm_campaign%3Dyoutube
https://wn.com/Health_Food_Start_Ups_On_The_Rise
The Food Industry Wants the Public Confused About Nutrition

The Food Industry Wants the Public Confused About Nutrition

  • Order:
  • Duration: 7:18
  • Updated: 26 Jun 2017
  • views: 53244
videos
The “Fairness Doctrine” example shows to what extent the purveyors of unhealthy products will go to keep the truth from the American public. Subscribe to Dr. Greger’s free nutrition newsletter at http://www.nutritionfacts.org/subscribe and get a free excerpt from his latest NYT Bestseller HOW NOT TO DIE. (All proceeds Dr. Greger receives from his books, DVDs, and speaking directly support NutritionFacts.org). The trans fat story is an excellent example of this, which I just did two videos about, Controversy Over the Trans Fat Ban (http://nutritionfacts.org/video/controversy-over-the-trans-fat-ban) and Banning Trans Fat in Processed Foods but Not Animal Fat (http://nutritionfacts.org/video/Banning-Trans-Fat-in-Processed-Foods-but-Not-Animal-Fat). Isn’t that Fairness Doctrine example amazing? Just goes to show how powerful the truth can be. If you want to support my efforts to spread evidence-based nutrition you can donate to our 501c3 nonprofit here (https://nutritionfacts.org/donate/), and support Balanced (https://balanced.org/), an ally organization NutritionFacts.org helped launch to put this evidence into practice. More tobacco industry parallels can be found in Big Food Using the Tobacco Industry Playbook (http://nutritionfacts.org/video/big-food-using-the-tobacco-industry-playbook), American Medical Association Complicity with Big Tobacco (http://nutritionfacts.org/video/american-medical-association-complicity-with-big-tobacco), and How Smoking in 1956 is Like Eating in 2017 (http://nutritionfacts.org/video/how-smoking-in-the-50s-is-like-eating-today). Want to know more about that saturated fat tax idea? See: Would Taxing Unhealthy Foods Improve Public Health? (http://nutritionfacts.org/video/would-taxing-unhealthy-foods-improve-public-health). Have a question about this video? Leave it in the comment section at http://nutritionfacts.org/video/the-food-industry-wants-the-public-confused-about-nutrition and someone on the NutritionFacts.org team will try to answer it. Want to get a list of links to all the scientific sources used in this video? Click on Sources Cited at http://nutritionfacts.org/video/the-food-industry-wants-the-public-confused-about-nutrition. You’ll also find a transcript and acknowledgements for the video, my blog and speaking tour schedule, and an easy way to search (by translated language even) through our videos spanning more than 2,000 health topics. If you’d rather watch these videos on YouTube, subscribe to my YouTube Channel here: https://www.youtube.com/subscription_center?add_user=nutritionfactsorg Thanks for watching. I hope you’ll join in the evidence-based nutrition revolution! -Michael Greger, MD FACLM http://www.NutritionFacts.org • Subscribe: http://www.NutritionFacts.org/subscribe • Donate: http://www.NutritionFacts.org/donate • HOW NOT TO DIE: http://nutritionfacts.org/book • Facebook: http://www.facebook.com/NutritionFacts.org • Twitter: http://www.twitter.com/nutrition_facts • Instagram: http://instagram.com/nutrition_facts_org/ • Google+: https://plus.google.com/+NutritionfactsOrgMD • Podcast : http://nutritionfacts.org/audio/
https://wn.com/The_Food_Industry_Wants_The_Public_Confused_About_Nutrition
CORRUPTION ALERT: World Health Organization Infiltrated by Food Industry

CORRUPTION ALERT: World Health Organization Infiltrated by Food Industry

  • Order:
  • Duration: 4:07
  • Updated: 16 May 2015
  • views: 4253
videos
The World Health Organization has been infiltrated by the food industry http://www.theguardian.com/uk/2003/jan/09/foodanddrink –On the Bonus Show: Homelessness is on the rise in LA, Joey Salads conducts an abduction experiment, Bangladeshi bloggers are being murdered, more… Website: https://www.davidpakman.com Become a Member: https://www.davidpakman.com/membership Be our Patron on Patreon: http://www.patreon.com/davidpakman Discuss This on Reddit: http://www.reddit.com/r/thedavidpakmanshow/ Facebook: http://www.facebook.com/davidpakmanshow TDPS Twitter: http://www.twitter.com/davidpakmanshow David's Twitter: http://www.twitter.com/dpakman TDPS Gear: http://www.davidpakman.com/gear 24/7 Voicemail Line: (219)-2DAVIDP Subscribe to The David Pakman Show for more: http://www.youtube.com/subscription_center?add_user=midweekpolitics Support TDPS by clicking (bookmark it too!) this link before shopping on Amazon: http://www.amazon.com/?tag=thedavpaksho-20 Broadcast on May 13, 2015 David's Instagram: http://www.instagram.com/david.pakman
https://wn.com/Corruption_Alert_World_Health_Organization_Infiltrated_By_Food_Industry
Professor Griff - Exposes The Food Industry: How To Eat & Live A 100 Years Longer (Full Video)

Professor Griff - Exposes The Food Industry: How To Eat & Live A 100 Years Longer (Full Video)

  • Order:
  • Duration: 1:35:24
  • Updated: 07 Apr 2016
  • views: 21412
videos
Openupyourmind101 Exclusive Full Interview. 2016. Discussion. How to Cure any Disease fast and Feel 100 Years Younger By Eating The Right Food. Quick, easy & cheap low cost (affordable) healthy cooking recipes, meal preparation and grocery shopping tips. Change your eating habits. Difference between living food and dead food. Growing your own food. How To eat healthy natural food on a low income budget. How To Eat To Live Longer. Hosted by Professor Griff. ♥ Support PG (Donations) ▶ gofundme.com/Artifaxual ▶ gofundme.com/pegriff2015Shop PG ▶ shop.professorgriff.me/ ▶ Website: professorgriff.me/ ▶ pgriff.info/ ▶ Follow on Twitter @realprofgriff ♥ E-mail PG ▶ professorgriffpe@gmail.com ▶ Siriusmindzinfo@gmail.com ▶ Text PG ▶ 6785572919 ▶ E-mail for dvds ▶ mindzmatterbtrs@gmail.com
https://wn.com/Professor_Griff_Exposes_The_Food_Industry_How_To_Eat_Live_A_100_Years_Longer_(Full_Video)
Is Anyone Really Worried About The 'Billion-Dollar Organic Food Industry'???

Is Anyone Really Worried About The 'Billion-Dollar Organic Food Industry'???

  • Order:
  • Duration: 4:18
  • Updated: 04 Aug 2016
  • views: 1321
videos
Thom talks to caller Reggie, who shares her experience calling lawmakers about the DARK Act. If you liked this clip of The Thom Hartmann Program, share it with your friends. Don't forget to hit that "like" button, and remember Tag, You're It!! http://www.thomhartmann.com Follow Us on Twitter: http://www.twitter.com/thom_hartmann Subscribe to The Thom Hartmann Program for more: http://www.youtube.com/subscription_center?add_user=thomhartmann
https://wn.com/Is_Anyone_Really_Worried_About_The_'Billion_Dollar_Organic_Food_Industry'
10 "healthy" food labels, exposed (CBC Marketplace)

10 "healthy" food labels, exposed (CBC Marketplace)

  • Order:
  • Duration: 21:44
  • Updated: 27 Jul 2015
  • views: 113646
videos
Get our newsletter http://cbc.ca/marketplace/watchdog Facebook: http://facebook.com/cbcmarketplace Twitter: http://twitter.com/cbcmarketplace Instagram: http://instagram.com/cbcmarketplace Lousy Labels: Health Hype | Originally broadcast February 3, 2012 We find the truth behind the latest buzzwords on food packaging. For more: http://www.cbc.ca/marketplace/episodes/2012-episodes/lousy-labels-health-hype »»» Subscribe to CBC News to watch more videos: https://www.youtube.com/user/cbcnews?sub_confirmation=1 Connect with CBC News Online: For breaking news, video, audio and in-depth coverage: http://www.cbcnews.ca Find CBC News on Facebook: https://www.facebook.com/cbcnews Follow CBC News on Twitter: https://twitter.com/cbcnews For breaking news on Twitter: https://twitter.com/CBCAlerts Follow CBC News on Google+: https://plus.google.com/+CBCNews/posts Follow CBC News on Instagram: http://instagram.com/cbcnews Follow CBC News on Pinterest: https://www.pinterest.com/cbcnews// Follow CBC News on Tumblr: http://cbcnews.tumblr.com »»»»»»»»»»»»»»»»»» For more than 75 years, CBC News has been the source Canadians turn to, to keep them informed about their communities, their country and their world. Through regional and national programming on multiple platforms, including CBC Television, CBC News Network, CBC Radio, CBCNews.ca, mobile and on-demand, CBC News and its internationally recognized team of award-winning journalists deliver the breaking stories, the issues, the analyses and the personalities that matter to Canadians.
https://wn.com/10_Healthy_Food_Labels,_Exposed_(Cbc_Marketplace)